Foxford Hills Golf Club

Foxford Hills Golf Club Overview
Opened in 2002, Foxford Hills Golf Club was designed by Tim Nugent, son of prolific golf course architect Dick Nugent. The course, owned by the Cary Park District and operated by GolfVisions, was acquired in 2004 for $4.5 million from developer Town & Country Homes. Recognized for its beauty and challenge, Foxford Hills was nominated as "Best New Public Course" by Golf Digest in its debut year.

Clocking in at 7,047 yards with a challenging 74.6 course rating and 142 slope, Foxford Hills ranks alongside other tough courses like Harborside (Port), Bowes Creek, and Chalet Hills (also in Cary). While the front nine offers some breathing room, the back nine tightens up with denser tree coverage and narrower fairways. Expect a well-manicured course with hundreds of houses lining the property and strategic water features adding further challenge. True to its name, Foxford Hills boasts substantial elevation changes throughout the property. The 615-yard monster 6th hole takes the crown for difficulty, but the signature hole might be the downhill par-5 15th, a narrow 527-yard test guarded by water and a rocky green complex. Five tee boxes cater to golfers of all levels, ensuring everyone can navigate this demanding yet fair layout.

The club offers a top-notch practice facility featuring a lighted driving range for extended practice hours. Additionally, it provides two substantial greens for short game practice—one in proximity to the driving range and another adjacent to the clubhouse. The pro shop, although on the smaller side, maximizes its space with a diverse selection of merchandise, including shirts, hats, shoes, balls, and a limited range of clubs. The clubhouse, while modestly sized compared to other courses in the far northwest suburban area, is characterized by its attractive, clean, and functional design. The onsite restaurant, known as the 19th hole, serves classic bar food staples to cater to golfers and visitors alike.